Blood Orange Curd Recipe

Recipesfull introduces to you: Popular Recipes. (Blood Orange Curd Recipe). This is an awesome recipe to enjoy blood oranges during their short season! Use the curd with anything from puff pastry to yogurt or as a donut filling!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 15 mins

Total: 40 mins

Servings: 16

Yield: 16 servings

Blood Orange Curd Recipe

Ingredients

1 pound blood oranges

1 cup sugar

3 eggs

whisked

1 dash salt

½ cup butter

Dessert

Directions

Step 1

Zest 2 blood oranges and set aside. Juice enough blood oranges to make 3/4 cup juice after straining out pulp and seeds.

Step 2

Whisk blood orange juice sugar eggs and salt together in a medium-sized pot. Warm slowly over low heat. Add butter and reserved zest. Cook stirring constantly until curd has thickened 15 to 20 minutes.

Step 3

Pour curd into a bowl and cool on the counter for 15 minutes. Place a sheet of plastic wrap directly on top of curd and refrigerate until ready to use.

Nutritional Information

Blood Orange Curd Recipe

Servings Per Recipe:16

Calories: 124.4

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 15.9g 5%

Dietary Fiber: 0.7g 3%

Sugars: 12.6g

Fat: 6.6g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 45.9mg 15%

Vitamin A Iu: 275.6IU 6%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 15.1mg 25%

Folate: 12.7mcg 3%

Calcium: 17.6mg 2%

Iron: 0.2mg 1%

Magnesium: 4mg 1%

Potassium: 64.3mg 2%

Sodium: 76.6mg 3%

Calories From Fat: 59.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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