Almond Macaroons I Recipe

Recipesfull introduces to you: Cookie Recipes. (Almond Macaroons I Recipe). Top traditional macaroons with chopped almonds.

Brief

Servings: 12

Yield: 2 dozen

Almond Macaroons I Recipe

Ingredients

½ pound almond paste

1 cup white sugar

3 egg whites

⅛ teaspoon salt

2 tablespoons cake flour

⅓ cup confectioners' sugar

2 tablespoons chopped blanched almonds

Gingerbread Biscotti

Dessert

Directions

Step 1

Cover cookie sheets with parchment or aluminum foil shiny side up.

Step 2

Soften almond paste with your hands or food processor. In large mixing bowl blend almond paste and sugar.

Step 3

Separate eggs and add whites to mixture. Mix in confectioners' sugar flour and salt. Stir well.

Step 4

Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.

Step 5

Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.

Nutritional Information

Almond Macaroons I Recipe

Servings Per Recipe:12

Calories: 182

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 30.5g 10%

Dietary Fiber: 1.1g 4%

Sugars: 20.1g

Fat: 6g 9%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 0.7mg 5%

Folate: 17.2mcg 4%

Calcium: 36.8mg 4%

Iron: 0.5mg 3%

Magnesium: 29.9mg 11%

Potassium: 85.3mg 2%

Sodium: 40.3mg 2%

Calories From Fat: 54.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like