Peanut Butter Cake III Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour baking powder and salt. Set aside.

In a large bowl cream together the peanut butter butter and brown sugar until light and fluffy. Beat in the eggs one at a time then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 3/4 cup milk mixing just until incorporated. Pour batter into prepared pan.

Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.

To make Peanut Butter Frosting: In a large bowl cream peanut butter; gradually beat in half of confectioners' sugar. Add remaining confectioners' sugar alternately with 1 cup of milk beating until smooth enough to spread. Beat in 1 teaspoon vanilla. Spread frosting on top of cake and sprinkle with peanuts.