Bloody Mary Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (Bloody Mary Recipe). A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives.

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 8 servings

Bloody Mary Recipe

Ingredients

6 cups tomato-vegetable juice cocktail

2 cups vodka

⅓ cup dill pickle juice

1 tablespoon hot pepper sauce

2 teaspoons celery salt

1 teaspoon dried dill weed

1 teaspoon garlic salt

Drinks

Directions

Step 1

In a blender combine tomato-vegetable juice vodka pickle juice and hot sauce. Season with celery salt dill weed and garlic salt. Blend until smooth. Pour into glasses over ice and serve.

Nutritional Information

Bloody Mary Recipe

Servings Per Recipe:8

Calories: 175.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 7.9g 3%

Dietary Fiber: 1.5g 6%

Sugars: 5.3g

othercarbs: 0.8g

Fat: 0.1g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 111.3g

Vitamin A Iu: 1536.3IU 31%

Vitamin are: 303.6RE

Vitamin C: 45.2mg 75%

Calcium: 36.2mg 4%

Iron: 0.7mg 4%

Potassium: 400.6mg 11%

Sodium: 1259.9mg 52%

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 19.7g

caffeine: 0mg

pyramidvegetables: 0

exchangevegetables: 0

ash: 0.1g

Vitamin aretinol: 0RE

Niacin Equivalents: 0mg

Vitamin B6: 0mg 1%

Vitamin B12: 0mcg

Folate: 0.1mcg

pantothenicacid: 0mg

copper: 0mg 1%

Magnesium: 2.1mg 1%

manganese: 0mg

phosphorus: 5.4mg 1%

selenium: 0.1mcg

zinc: 0mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

energy: 136.6

asparticacid: 0g

glutamicacid: 0g

Thiamin: 0mg

riboflavin: 0mg

Vitamin acarotenoid: 3.6RE

Vitamin acarotene: 16.3mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Vitamin k: 0mcg

solublefiber: 0g

insolublefiber: 0g

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.