Hibiscus Sangria Recipe

Recipesfull introduces to you: Sangria Recipes. (Hibiscus Sangria Recipe). I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!

Brief

Prep 20 mins

Cook: 5 mins

Additional: 9hrs

Total: 9hrs25 mins

Servings: 16

Yield: 16 servings

Hibiscus Sangria Recipe

Ingredients

6 cups water

¾ cup dried hibiscus petals

½ cup honey

2 cinnamon sticks

1 teaspoon ground cardamom

2 (750 milliliter) bottles rose wine

¾ cup brandy

½ cup brown sugar

½ cup elderflower syrup

¼ cup triple sec

½ fresh pineapple - peeled

cored

and cut into chunks

2 Granny Smith apples

cut into chunks

1 pint strawberries

cut into chunks

2 oranges

cut into small chunks

1 lemon

cut into small chunks

Drinks

Directions

Step 1

Bring water hibiscus petals honey cinnamon sticks and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine brandy brown sugar elderflower syrup and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple apples strawberries oranges and lemon. Refrigerate 8 hours or overnight.

Nutritional Information

Hibiscus Sangria Recipe

Servings Per Recipe:16

Calories: 225.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 29.2g 9%

Dietary Fiber: 2.1g 8%

Sugars: 24.2g

Fat: 0.2g

Vitamin A Iu: 63.4IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 37.5mg 63%

Folate: 16mcg 4%

Calcium: 37.9mg 4%

Iron: 0.7mg 4%

Magnesium: 19.7mg 7%

Potassium: 226mg 6%

Sodium: 10.7mg

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.