Blue Cheese Garlic Sweet Corn Recipe

Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet reduce heat to low and cook at a simmer until hot about 10 minutes.

Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts 1 to 2 minutes.