Potato Spinach Casserole Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Potato Spinach Casserole Recipe). This simple recipe goes great with chicken, pork or steak.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 6 to 8 servings

Potato Spinach Casserole Recipe

Ingredients

7 large potatoes

peeled and cubed

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 cup sour cream

¼ cup butter

2 tablespoons chopped green onions

2 teaspoons salt

¼ teaspoon black pepper

1 cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender about 15 minutes. Drain and mash.

Step 3

In a large bowl combine mashed potatoes spinach sour cream butter green onions salt and pepper. Spoon into prepared dish.

Step 4

Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

Nutritional Information

Potato Spinach Casserole Recipe

Servings Per Recipe:8

Calories: 430.2

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 61.2g 20%

Dietary Fiber: 6.3g 25%

Sugars: 2.9g

Fat: 17g 26%

Saturated Fat: 10.5g 52%

Cholesterol: 42.7mg 14%

Vitamin A Iu: 4691.7IU 94%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.9mg 54%

Vitamin C: 24mg 40%

Folate: 84.5mcg 21%

Calcium: 207.7mg 21%

Iron: 1.7mg 10%

Magnesium: 92.4mg 33%

Potassium: 1138mg 32%

Sodium: 766.3mg 31%

Thiamin: 0.3mg 33%

Calories From Fat: 152.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.