Blueberry-BBQ Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Blueberry-BBQ Salmon Recipe). Need a new way to do fish? Or want to try salmon, but don't care for fish? This recipe is super easy and wonderfully delicious. Take it from me, I am not a fish eater at all. Serve with any vegetable side dish and wild rice.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Blueberry-BBQ Salmon Recipe

Ingredients

2 tablespoons barbeque sauce

2 teaspoons blueberry jam

1 (1 pound) fillet salmon

Mango Salsa Salmon

Dinner

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.

Step 2

Mix together barbecue sauce and blueberry jam in a small bowl until well combined. Place salmon on the prepared baking sheet and cover with 2/3 of the sauce. Reserve remaining sauce.

Step 3

Broil the salmon in the preheated oven until fish flakes easily with a fork 5 to 10 minutes. Remove from the oven and cover with the remaining sauce to serve.

Nutritional Information

Blueberry-BBQ Salmon Recipe

Servings Per Recipe:4

Calories: 183.7

% Daily Value *

Protein: 24.2g 49%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.1g

Sugars: 3.6g

Fat: 6.7g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 114.3IU 2%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.5mg 31%

Vitamin C: 1.2mg 2%

Folate: 9.2mcg 2%

Calcium: 42.3mg 4%

Iron: 0.7mg 4%

Magnesium: 32mg 11%

Potassium: 421.5mg 12%

Sodium: 135.4mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 60

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.