Spinach Salad with Grilled Salmon and Strawberries Recipe

Recipesfull introduces to you: Salmon Recipes. (Spinach Salad with Grilled Salmon and Strawberries Recipe). This beautiful salad is delicious and nutritious, too! Grilled salmon is combined with fresh spinach, red bell pepper, fresh mushrooms, and fresh strawberries. Garnished with chopped pecans and a bit of crumbled bacon--leave out the bacon, if you must. I justify it because there is no added sugar in the vinaigrette.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Spinach Salad with Grilled Salmon and Strawberries Recipe

Ingredients

4 tablespoons extra-virgin olive oil

4 tablespoons high-quality balsamic vinegar

1 teaspoon Dijon mustard

salt and ground black pepper to taste

1 pound salmon filets

with skin

salt and pepper to taste

1 (5 ounce) package fresh baby spinach

1 medium red bell pepper

chopped

8 medium fresh mushrooms

sliced

16 large fresh strawberries

sliced

4 tablespoons chopped pecans

4 slices cooked bacon

crumbled

Soy-Honey Glazed Salmon with Asparagus

Dinner

Directions

Step 1

Combine olive oil balsamic vinegar Dijon mustard salt and pepper in a small bowl for the vinaigrette. Stir briskly to combine.

Step 2

Brush salmon with 1 teaspoon of the vinaigrette on the cut side and season with salt and pepper. Reserve the remaining vinaigrette.

Step 3

Clean the grates of an outdoor grill and preheat to 375 degrees F (190 degrees C).

Step 4

Place the salmon on a grilling mat or fish grill basket on the hot grill skin side down. Grill for about 10 minutes. Using a turner carefully flip the salmon or turn the grill basket and cook for 4 to 5 minutes more. Salmon should flake easily with a fork when done. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5

Transfer salmon to a plate tent with foil and allow to rest while preparing the salad.

Step 6

Combine spinach red bell pepper mushrooms strawberries and reserved vinaigrette in a large bowl. Toss to combine. Remove skin from salmon and flake.

Step 7

Divide salad among individual plates top with flaked salmon and garnish with chopped pecans and crumbled bacon.

Nutritional Information

Spinach Salad with Grilled Salmon and Strawberries Recipe

Servings Per Recipe:4

Calories: 454

% Daily Value *

Protein: 30.5g 61%

Carbohydrates: 13.5g 4%

Dietary Fiber: 3.8g 15%

Sugars: 7.9g

Fat: 31.2g 48%

Saturated Fat: 5.1g 26%

Cholesterol: 76mg 25%

Vitamin A Iu: 4310.3IU 86%

Niacin Equivalents: 18mg 138%

Vitamin B6: 1.1mg 70%

Vitamin C: 91.2mg 152%

Folate: 132.9mcg 33%

Calcium: 73.7mg 7%

Iron: 2.9mg 16%

Magnesium: 89.1mg 32%

Potassium: 1148.7mg 32%

Sodium: 393.6mg 16%

Thiamin: 0.5mg 47%

Calories From Fat: 280.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.