Big-Batch Turkey-Lentil Joes Recipe

Recipesfull introduces to you: Turkey Recipes. (Big-Batch Turkey-Lentil Joes Recipe). Perfect for feeding a crowd or freezing for later, this recipe makes enough for 12 hearty sandwiches-or about 7 cups of soul-satisfying chili if you prefer to skip the buns. Serve on hamburger buns with red onion and pickle chips.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 6 3/4 cups

Big-Batch Turkey-Lentil Joes Recipe

Ingredients

1 (32 ounce) carton low-sodium chicken broth

1 ½ cups brown lentils

1 tablespoon olive oil

1 cup chopped yellow onion

½ cup chopped carrot

1 pound ground turkey

3 cloves garlic

minced

1 (15 ounce) can crushed fire-roasted tomatoes

⅓ cup chopped pimiento-stuffed green olives

3 tablespoons mild chili powder

3 tablespoons tomato paste

2 tablespoons cider vinegar

Marinated Turkey Breast

Dinner

Directions

Step 1

Bring broth to a boil in a Dutch oven. Stir in lentils; return to a boil. Reduce heat and simmer covered until tender 20 to 25 minutes. Drain in a colander.

Step 2

Heat oil in the Dutch oven over medium heat. Add onion and carrot; cook until tender 5 to 6 minutes. Add turkey and garlic; cook stirring to break up lumps until turkey is browned. Drain any grease.

Step 3

Stir in tomatoes olives chili powder tomato paste and vinegar. Bring to a boil; reduce heat and simmer stirring frequently until slightly thickened about 8 minutes. Stir in cooked lentils; cook until heated through about 2 minutes more.

Nutritional Information

Big-Batch Turkey-Lentil Joes Recipe

Servings Per Recipe:12

Calories: 195.8

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 21.9g 7%

Dietary Fiber: 9.6g 38%

Sugars: 2.3g

Fat: 5.4g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 1799.8IU 36%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.4mg 26%

Vitamin C: 8.1mg 14%

Folate: 132.5mcg 33%

Calcium: 49.3mg 5%

Iron: 3.4mg 19%

Magnesium: 52.6mg 19%

Potassium: 540.6mg 15%

Sodium: 275.2mg 11%

Thiamin: 0.2mg 19%

Calories From Fat: 49

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.