Big-Batch Turkey-Lentil Joes Recipe

Bring broth to a boil in a Dutch oven. Stir in lentils; return to a boil. Reduce heat and simmer covered until tender 20 to 25 minutes. Drain in a colander.

Heat oil in the Dutch oven over medium heat. Add onion and carrot; cook until tender 5 to 6 minutes. Add turkey and garlic; cook stirring to break up lumps until turkey is browned. Drain any grease.

Stir in tomatoes olives chili powder tomato paste and vinegar. Bring to a boil; reduce heat and simmer stirring frequently until slightly thickened about 8 minutes. Stir in cooked lentils; cook until heated through about 2 minutes more.