Blueberry Buckle II Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Buckle II Recipe). Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 18

Yield: 1 9x13 inch baking dish

Blueberry Buckle II Recipe

Ingredients

¼ cup butter

¾ cup white sugar

1 egg

½ cup milk

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons salt

2 cups blueberries

¼ cup butter

½ cup white sugar

½ teaspoon ground cinnamon

⅓ cup all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.

Step 2

In a large bowl cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour baking powder and salt and stir into butter mixture. Finally fold in blueberries and spread mixture into prepared baking dish.

Step 3

In a small bowl combine 1/4 cup butter 1/2 cup sugar cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs then sprinkle over blueberry mixture.

Step 4

Bake 45 to 50 minutes until topping is golden.

Nutritional Information

Blueberry Buckle II Recipe

Servings Per Recipe:18

Calories: 174.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 29.1g 9%

Dietary Fiber: 0.9g 3%

Sugars: 15.9g

Fat: 5.7g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 192.8IU 4%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.6mg 3%

Folate: 32.5mcg 8%

Calcium: 45.3mg 5%

Iron: 0.9mg 5%

Magnesium: 5.9mg 2%

Potassium: 45.9mg 1%

Sodium: 356mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 51.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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