Blueberry Cornmeal Muffins Recipe

Recipesfull introduces to you: Cornbread Recipes. (Blueberry Cornmeal Muffins Recipe). Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Blueberry Cornmeal Muffins Recipe

Ingredients

1 ¼ cups all-purpose flour

½ cup cornmeal

½ cup brown sugar

½ teaspoon salt

1 tablespoon baking powder

1 cup milk

½ cup butter

melted

1 egg

beaten

1 cup frozen blueberries

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

Sift flour cornmeal brown sugar salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl combine the milk butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.

Step 3

Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.

Nutritional Information

Blueberry Cornmeal Muffins Recipe

Servings Per Recipe:12

Calories: 179.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 22.6g 7%

Dietary Fiber: 1.1g 4%

Sugars: 8g

Fat: 8.9g 14%

Saturated Fat: 5.3g 27%

Cholesterol: 37.5mg 13%

Vitamin A Iu: 311.9IU 6%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.4mg 1%

Folate: 29.3mcg 7%

Calcium: 83.2mg 8%

Iron: 1mg 6%

Magnesium: 13.7mg 5%

Potassium: 82.1mg 2%

Sodium: 253.3mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 79.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like