Peach Cobbler Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Peach Cobbler Muffins Recipe). Made with fresh peaches, these are the best!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 16

Yield: 16 muffins

Peach Cobbler Muffins Recipe

Ingredients

2 cups white sugar

1 ¼ cups vegetable oil

3 eggs

lightly beaten

3 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

2 cups peeled

pitted

and chopped peaches

⅔ cup brown sugar

⅔ cup all-purpose flour

¼ cup butter

softened

1 teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.

Step 2

Beat white sugar vegetable oil and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour 1 teaspoon cinnamon baking soda and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.

Step 3

Mix brown sugar 2/3 cups flour butter and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Peach Cobbler Muffins Recipe

Servings Per Recipe:16

Calories: 418.1

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 54.1g 17%

Dietary Fiber: 0.9g 4%

Sugars: 32g

Fat: 21.1g 33%

Saturated Fat: 4.8g 24%

Cholesterol: 42.5mg 14%

Vitamin A Iu: 135.6IU 3%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 6.9mg 11%

Folate: 57mcg 14%

Calcium: 20.3mg 2%

Iron: 1.6mg 9%

Magnesium: 8.6mg 3%

Potassium: 59.2mg 2%

Sodium: 260.5mg 10%

Thiamin: 0.2mg 24%

Calories From Fat: 190.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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