Vegan Blueberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Blueberry Crisp Recipe). This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn't guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 1 8-inch baking dish

Vegan Blueberry Crisp Recipe

Ingredients

4 cups fresh blueberries

1 cup all-purpose flour

½ cup white sugar

¼ cup brown sugar

½ teaspoon ground cinnamon

½ cup vegan mayonnaise (such as Vegenaise®)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place blueberries into an 8-inch square baking dish.

Step 3

Stir together flour white sugar brown sugar and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.

Step 4

Bake in the preheated oven until the filling is bubbly and the top is lightly browned 35 to 40 minutes.

Nutritional Information

Vegan Blueberry Crisp Recipe

Servings Per Recipe:8

Calories: 240.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 44g 14%

Dietary Fiber: 2.2g 9%

Sugars: 27.3g

Fat: 7.1g 11%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 39.6IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 7mg 12%

Folate: 33mcg 8%

Calcium: 14mg 1%

Iron: 1mg 6%

Magnesium: 8.5mg 3%

Potassium: 84mg 2%

Sodium: 52.6mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 63.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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