Southern-Style Strawberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Southern-Style Strawberry Cobbler Recipe). Being an Alabama native, I've grown up in a Southern kitchen watching my mom and grandmother create many delicious dishes. My mom's specialty seemed to be desserts and this particular one will bring out the Southern belle in you!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 1 cobbler

Southern-Style Strawberry Cobbler Recipe

Ingredients

3 tablespoons butter

divided

1 cup water

½ cup white sugar

2 tablespoons cornstarch

3 cups strawberries

hulled

1 teaspoon chopped fresh basil

1 (8 ounce) package refrigerated crescent rolls

1 tablespoon white sugar

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.

Step 2

Bring water 1/2 cup sugar and cornstarch to a low boil stirring constantly in a saucepan. Add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; dot on tops of strawberries.

Step 3

Unravel crescent rolls and rip into pieces arranging them on top of strawberries as desired adding as little or as much as you'd like. Melt remaining tablespoon butter in a microwave in a microwave-safe dish about 10 seconds. Brush melted butter over crescent rolls. Sprinkle 1 tablespoon sugar and cinnamon on top.

Step 4

Bake uncovered in the preheated oven until bubbly and golden about 25 minutes covering with aluminum foil for the last 5 minutes to prevent overbrowning.

Nutritional Information

Southern-Style Strawberry Cobbler Recipe

Servings Per Recipe:8

Calories: 228.2

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1.3g 5%

Sugars: 18.7g

Fat: 10.5g 16%

Saturated Fat: 4.2g 21%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 146.2IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 31.8mg 53%

Folate: 13.2mcg 3%

Calcium: 14.1mg 1%

Iron: 1mg 5%

Magnesium: 7.7mg 3%

Potassium: 86.1mg 2%

Sodium: 252.3mg 10%

Calories From Fat: 94.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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