Blueberry Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Custard Recipe). The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!

Brief

Prep 5 mins

Cook: 20 mins

Additional: 5 mins

Total: 30 mins

Servings: 8

Yield: 1 - 9x13 inch baking dish

Blueberry Custard Recipe

Ingredients

3 tablespoons butter

8 eggs

¼ cup honey

2 ½ cups milk

1 teaspoon vanilla extract

.66 cup all-purpose flour

½ teaspoon salt

1 cup blueberries

½ teaspoon ground nutmeg

3 tablespoons confectioners' sugar for dusting

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.

Step 2

In a blender combine eggs honey milk vanilla flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.

Step 3

Bake in preheated oven 20 to 25 minutes until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.

Nutritional Information

Blueberry Custard Recipe

Servings Per Recipe:8

Calories: 242.1

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 26.3g 9%

Dietary Fiber: 0.8g 3%

Sugars: 17.5g

Fat: 11g 17%

Saturated Fat: 5.3g 27%

Cholesterol: 203.5mg 68%

Vitamin A Iu: 530.7IU 11%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 2mg 3%

Folate: 47.8mcg 12%

Calcium: 120.8mg 12%

Iron: 1.5mg 8%

Magnesium: 18.5mg 7%

Potassium: 214.7mg 6%

Sodium: 278.2mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 99.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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