Fudgies II Recipe

Recipesfull introduces to you: Popular Recipes. (Fudgies II Recipe). These are chocolaty, moist and rich. They almost taste like brownies. Tip: Do not overbeat cookie dough once the flour is added; the cookies will then be tough rather than tender.

Brief

Servings: 21

Yield: 42 cookies

Fudgies II Recipe

Ingredients

¾ cup butter

¾ cup white sugar

¼ cup packed brown sugar

1 egg

1 teaspoon vanilla extract

2 (1 ounce) squares unsweetened chocolate

¼ teaspoon salt

2 cups all-purpose flour

1 cup chopped walnuts

Dessert

Directions

Step 1

Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.

Step 2

Melt the chocolate in a small heavy saucepan over very low heat. Stir chocolate into the butter mixture.

Step 3

Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts if desired.

Step 4

Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.

Nutritional Information

Fudgies II Recipe

Servings Per Recipe:21

Calories: 192.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.1g 5%

Sugars: 9.9g

Fat: 12g 18%

Saturated Fat: 5.5g 27%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 215.3IU 4%

Niacin Equivalents: 1.4mg 10%

Vitamin C: 0.1mg

Folate: 29.4mcg 7%

Calcium: 15.4mg 2%

Iron: 1.2mg 7%

Magnesium: 20.9mg 7%

Potassium: 68.5mg 2%

Sodium: 79.5mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 107.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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