Carrot and Raisin Bars Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Combine carrots raisins water sugar orange juice butter cinnamon cloves and nutmeg in a small saucepan; bring to a boil. Reduce heat to low and simmer until slightly reduced about 5 minutes. Pour carrot mixture into a large bowl and cool to lukewarm 15 to 20 minutes.

Stir flour egg baking soda and salt into carrot mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 25 minutes.