Blueberry Pigs Recipe

Preheat oven to 350 degrees F (175 degrees C.)

In a large bowl combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On floured surface roll from center to edges into 12 inch circle. Avoid rolling too thin.

Spread approximately 2 cups blueberries on each rolled pastry or enough to make a single layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon sugar and slices of butter.

Roll pastry like a jelly-roll tucking the ends as you roll and place on a cookie sheet.

Bake in the preheated oven for 60 minutes or until golden brown.