Boat Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Boat Burgers Recipe). My grandma taught me this recipe its very basic for those that don't have much money and need to stretch meals. Though it is so good it doesn't last only a couple days!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 3

Yield: 3 servings

Boat Burgers Recipe

Ingredients

1 pound ground beef

1 egg

1 cup instant oatmeal

½ cup ketchup

2 tablespoons prepared mustard

1 teaspoon salt

1 teaspoon ground black pepper

6 hot dog buns

6 slices American cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef and egg together in a large bowl; add oatmeal ketchup mustard salt and pepper. Mix well.

Step 3

Arrange hot dog buns on a baking sheet. Spoon ground beef mixture into each bun.

Step 4

Bake in the preheated oven for 10 minutes. Add an American cheese slice to each 'boat burger'; continue baking until ground beef is fully cooked and buns are crispy 10 to 12 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Boat Burgers Recipe

Servings Per Recipe:3

Calories: 897.4

% Daily Value *

Protein: 52.9g 106%

Carbohydrates: 72.6g 23%

Dietary Fiber: 5.1g 21%

Sugars: 15.4g

Fat: 43.6g 67%

Saturated Fat: 20.2g 101%

Cholesterol: 209.9mg 70%

Vitamin A Iu: 1960.9IU 39%

Niacin Equivalents: 25.3mg 195%

Vitamin B6: 0.9mg 56%

Vitamin C: 6.3mg 11%

Folate: 198.3mcg 50%

Calcium: 562.3mg 56%

Iron: 14.2mg 79%

Magnesium: 106.8mg 38%

Potassium: 777mg 22%

Sodium: 2773.2mg 111%

Thiamin: 1mg 102%

Calories From Fat: 392

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.