Macaroni and Cheese with Bacon and Onions Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Macaroni and Cheese with Bacon and Onions Recipe). Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions.

Brief

Servings: 12

Yield: 12 servings

Macaroni and Cheese with Bacon and Onions Recipe

Ingredients

1 recipe Creamy Macaroni and Cheese

½ pound thick-sliced bacon

cut into 1/2 inch pieces

2 large onions

thinly sliced

½ teaspoon dried thyme leaves

Mac and Cheese in a Cheese Waffle Cone

Main Dish

Directions

Step 1

Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.

Step 2

Fry bacon in a large skillet over medium-high heat until crisp about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.

Nutritional Information

Macaroni and Cheese with Bacon and Onions Recipe

Servings Per Recipe:12

Calories: 41.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.1g

Fat: 2.7g 4%

Saturated Fat: 0.9g 5%

Cholesterol: 6.7mg 2%

Vitamin A Iu: 1.9IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.9mg 3%

Folate: 4.8mcg 1%

Calcium: 6.4mg 1%

Iron: 0.1mg 1%

Magnesium: 2.5mg 1%

Potassium: 37mg 1%

Sodium: 130.5mg 5%

Calories From Fat: 24.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.