Boiling Water Pastry Recipe

Recipesfull introduces to you: Popular Recipes. (Boiling Water Pastry Recipe). My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary.

Brief

Servings: 8

Yield: 1 double crust

Boiling Water Pastry Recipe

Ingredients

1 cup shortening

½ cup boiling water

1 pinch salt

2 cups cake flour

Dessert

Directions

Step 1

Place shortening in a heat-proof bowl. Pour in boiling water and whip mixture until creamy.

Step 2

Mix together salt and flour in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to sides of bowl. Refrigerate pastry before rolling out.

Nutritional Information

Boiling Water Pastry Recipe

Servings Per Recipe:8

Calories: 356.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 27.9g 9%

Dietary Fiber: 0.6g 2%

Sugars: 0.1g

Fat: 25.9g 40%

Saturated Fat: 6.5g 32%

Niacin Equivalents: 3.1mg 24%

Folate: 66.6mcg 17%

Calcium: 5mg 1%

Iron: 2.6mg 15%

Magnesium: 5.7mg 2%

Potassium: 37.6mg 1%

Sodium: 0.7mg

Thiamin: 0.3mg 32%

Calories From Fat: 233.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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