Yellow Pound Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Yellow Pound Cake Recipe). Pound cakes do not need icing, and always taste great either way.

Brief

Servings: 14

Yield: 1 tube cake

Yellow Pound Cake Recipe

Ingredients

2 ⅔ cups white sugar

2 cups butter

8 eggs

8 tablespoons milk

1 teaspoon vanilla extract

3 ½ cups cake flour

Blueberry Cream Cheese Pound Cake II

Dessert

Directions

Step 1

Separate the eggs. Beat the whites to stiff peaks and reserve the yolks.

Step 2

In a large bowl cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.

Step 3

Bake for 90 minutes at 325 degrees F (165 degrees C).

Nutritional Information

Yellow Pound Cake Recipe

Servings Per Recipe:14

Calories: 555.6

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 66.7g 22%

Dietary Fiber: 0.6g 2%

Sugars: 38.9g

Fat: 29.6g 46%

Saturated Fat: 17.7g 89%

Cholesterol: 176.7mg 59%

Vitamin A Iu: 966IU 19%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 4%

Folate: 81.4mcg 20%

Calcium: 38.5mg 4%

Iron: 3.2mg 18%

Magnesium: 10.8mg 4%

Potassium: 97.9mg 3%

Sodium: 231.1mg 9%

Thiamin: 0.3mg 34%

Calories From Fat: 266.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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