Bonbons Recipe

In large bowl combine margarine confectioners' sugar condensed milk coconut chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together but not touching on cookie sheets. Freeze until hard.

While bonbons are freezing line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler over not in simmering water. Stir until melted. Using a toothpick or a fork dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened store bonbons in plastic bag in the freezer.