Boston Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Boston Baked Beans Recipe). A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

Brief

Prep 30 mins

Cook: 4hrs

Additional: 30 mins

Total: 5hrs

Servings: 6

Yield: 6 servings

Boston Baked Beans Recipe

Ingredients

2 cups navy beans

½ pound bacon

1 onion

finely diced

3 tablespoons molasses

2 teaspoons salt

¼ teaspoon ground black pepper

¼ teaspoon dry mustard

½ cup ketchup

1 tablespoon Worcestershire sauce

¼ cup brown sugar

Side Dish

Directions

Step 1

Soak beans overnight in cold water. Simmer the beans in the same water until tender approximately 1 to 2 hours. Drain and reserve the liquid.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish and layering them with bacon and onion.

Step 4

In a saucepan combine molasses salt pepper dry mustard ketchup Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.

Step 5

Bake for 3 to 4 hours in the preheated oven until beans are tender. Remove the lid about halfway through cooking and add more liquid if necessary to prevent the beans from getting too dry.

Nutritional Information

Boston Baked Beans Recipe

Servings Per Recipe:6

Calories: 382.2

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 63.1g 20%

Dietary Fiber: 17.3g 69%

Sugars: 19.7g

Fat: 6.3g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 194.1IU 4%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.5mg 29%

Vitamin C: 6.8mg 11%

Folate: 258.5mcg 65%

Calcium: 141.3mg 14%

Iron: 4.8mg 27%

Magnesium: 156.8mg 56%

Potassium: 1173.9mg 33%

Sodium: 1320.3mg 53%

Thiamin: 0.6mg 56%

Calories From Fat: 57

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.