Cheese and Potato Casserole Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Cheese and Potato Casserole Recipe). This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 7

Yield: 1 casserole

Cheese and Potato Casserole Recipe

Ingredients

1 (20 ounce) package frozen hash brown potatoes

thawed

1 cup melted butter

divided

1 teaspoon salt

¼ teaspoon ground black pepper

½ onion

finely diced

1 (10.75 ounce) cancondensed cream of chicken soup

1 pint sour cream

2 cups shredded sharp Cheddar cheese

¼ cup whole wheat flake cereal

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

Step 2

In a large bowl mix together the hash brown potatoes 1/2 cup butter salt pepper onion cream of chicken soup sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.

Step 3

In a medium bowl mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information

Cheese and Potato Casserole Recipe

Servings Per Recipe:7

Calories: 643.5

% Daily Value *

Protein: 15g 30%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1.4g 6%

Sugars: 1g

Fat: 60.7g 93%

Saturated Fat: 36.2g 181%

Cholesterol: 143.5mg 48%

Vitamin A Iu: 1728.7IU 35%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.8mg 15%

Folate: 24.8mcg 6%

Calcium: 383.1mg 38%

Iron: 1.7mg 10%

Magnesium: 22.7mg 8%

Potassium: 547.4mg 15%

Sodium: 1117.6mg 45%

Thiamin: 0.1mg 6%

Calories From Fat: 546.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.