Gingered Apple-Persimmon Compote Recipe

Recipesfull introduces to you: Popular Recipes. (Gingered Apple-Persimmon Compote Recipe). This warm, sweet compote is a great accouterment to pork and possibly a Christmas turkey. It can also be served warm over a scoop of vanilla ice cream for the daring. Happy holidays!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Gingered Apple-Persimmon Compote Recipe

Ingredients

5 overripe Fuyu persimmons

mashed

1 small Granny Smith apple

peeled and diced

1 tablespoon brown sugar

2 teaspoons ground cinnamon

1 teaspoon freshly grated ginger

½ lemon

juiced

½ teaspoon lemon zest

Side Dish

Directions

Step 1

Heat mashed persimmons in a saucepan over medium heat. Stir apple brown sugar cinnamon ginger lemon juice and lemon zest into persimmons. Bring mixture to a boil reduce heat to medium-low and simmer until sauce is desired consistency and flavors blend 10 to 15 minutes.

Nutritional Information

Gingered Apple-Persimmon Compote Recipe

Servings Per Recipe:4

Calories: 67.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 18.1g 6%

Dietary Fiber: 1.6g 7%

Sugars: 6.1g

Fat: 0.1g

Vitamin A Iu: 6.2IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 22.3mg 37%

Folate: 2.7mcg 1%

Calcium: 24.5mg 3%

Iron: 1mg 5%

Magnesium: 2.3mg 1%

Potassium: 137.8mg 4%

Sodium: 1.7mg

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.