Potluck Corn Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Potluck Corn Pudding Recipe). Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 12

Yield: 12 servings

Potluck Corn Pudding Recipe

Ingredients

1 (14.75 ounce) can cream style corn

2 (15.25 ounce) cans whole kernel corn

5 eggs

beaten

2 cups half-and-half

1 cup heavy whipping cream

2 tablespoons all-purpose flour

2 tablespoons cornmeal

2 tablespoons white sugar

¼ cup butter

melted

salt to taste

ground black pepper to taste

Side Dish

Directions

Step 1

Combine cream-style corn regular corn eggs half-and-half cream flour cornmeal sugar melted butter salt and pepper in a 2-1/2 to 3-quart casserole.

Step 2

Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.

Nutritional Information

Potluck Corn Pudding Recipe

Servings Per Recipe:12

Calories: 284.3

% Daily Value *

Protein: 7g 14%

Carbohydrates: 26.1g 8%

Dietary Fiber: 1.9g 8%

Sugars: 5.6g

Fat: 18.7g 29%

Saturated Fat: 10.7g 53%

Cholesterol: 129.8mg 43%

Vitamin A Iu: 714.1IU 14%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.6mg 4%

Folate: 60.7mcg 15%

Calcium: 72.3mg 7%

Iron: 1.2mg 7%

Magnesium: 26.4mg 9%

Potassium: 243.6mg 7%

Sodium: 391.1mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 168.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.