Boston Brown Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Boston Brown Bread I Recipe). This is an excellent whole wheat raisin bread recipe that doesn't need many ingredients.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 1 9x5-inch loaf

Boston Brown Bread I Recipe

Ingredients

1 cup all-purpose flour

2 cups whole wheat flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup molasses

1 ½ cups buttermilk

⅔ cup raisins

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a large bowl stir together all-purpose flour whole wheat flour baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.

Step 3

Bake for 1 hour in the preheated oven or until a tester inserted into the center of the loaf comes out clean.

Nutritional Information

Boston Brown Bread I Recipe

Servings Per Recipe:8

Calories: 332

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 76.1g 25%

Dietary Fiber: 4.5g 18%

Sugars: 32.3g

Fat: 1.2g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 1.8mg 1%

Vitamin A Iu: 14.6IU

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.4mg 26%

Vitamin C: 0.7mg 1%

Folate: 44.7mcg 11%

Calcium: 156mg 16%

Iron: 4.1mg 23%

Magnesium: 153mg 55%

Potassium: 898.3mg 25%

Sodium: 296.5mg 12%

Thiamin: 0.3mg 31%

Calories From Fat: 10.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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