Bourbon Fried Apples Recipe

Recipesfull introduces to you: Popular Recipes. (Bourbon Fried Apples Recipe). This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Bourbon Fried Apples Recipe

Ingredients

2 tablespoons water

1 tablespoon butter

1 tablespoon Bourbon whiskey

2 large apples

cored and chopped

1 tablespoon raisins

1 tablespoon packed brown sugar

½ teaspoon ground cinnamon

½ teaspoon lemon juice

Side Dish

Directions

Step 1

Combine water butter and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples raisins brown sugar and cinnamon; stir to coat. Bring to a boil reduce heat to low and simmer stirring frequently until apples have softened and liquid has reduced to a syrup about 10 minutes. Stir lemon juice into apples and serve warm.

Nutritional Information

Bourbon Fried Apples Recipe

Servings Per Recipe:4

Calories: 110.7

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 20.3g 7%

Dietary Fiber: 2.8g 11%

Sugars: 15.9g

Fat: 3.1g 5%

Saturated Fat: 1.9g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 146.9IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 3%

Vitamin C: 5.3mg 9%

Folate: 3.6mcg 1%

Calcium: 14.5mg 1%

Iron: 0.2mg 1%

Magnesium: 6.8mg 2%

Potassium: 140.3mg 4%

Sodium: 23mg 1%

Calories From Fat: 27.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.