Fried Cabbage I Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Cabbage I Recipe). A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Fried Cabbage I Recipe

Ingredients

1 medium head cabbage

chopped

3 apples -- peeled

cored

and chopped

½ cup butter

2 tablespoons brown sugar

1 teaspoon vinegar

salt and pepper to taste

Side Dish

Directions

Step 1

Combine the chopped cabbage and apples in a large bowl.

Step 2

In a large heavy skillet melt the butter sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.

Nutritional Information

Fried Cabbage I Recipe

Servings Per Recipe:6

Calories: 220

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 21.5g 7%

Dietary Fiber: 4.2g 17%

Sugars: 15.4g

Fat: 15.5g 24%

Saturated Fat: 9.7g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 618.9IU 12%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.2mg 12%

Vitamin C: 54.2mg 90%

Folate: 43.5mcg 11%

Calcium: 77.8mg 8%

Iron: 0.4mg 2%

Magnesium: 24.7mg 9%

Potassium: 351.3mg 10%

Sodium: 121.8mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 139.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.