Napa Cabbage Salad with Lemon-Pistachio Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Napa Cabbage Salad with Lemon-Pistachio Vinaigrette Recipe). Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Napa Cabbage Salad with Lemon-Pistachio Vinaigrette Recipe

Ingredients

1 teaspoon lemon zest

1 tablespoon lemon juice

1 tablespoon pistachio oil

3 cups thinly sliced napa cabbage

2 cups thinly sliced romaine lettuce leaves

¼ cup chopped fresh Italian flat-leaf parsley

1 tablespoon finely sliced fresh basil

⅛ teaspoon kosher salt

⅛ teaspoon freshly ground black pepper

2 tablespoons chopped pistachios

Side Dish

Directions

Step 1

In a small bowl whisk together lemon zest and lemon juice. Slowly drizzle in the pistachio oil whisking constantly until the dressing is mixed well.

Step 2

In a large bowl toss together the sliced napa cabbage sliced romaine lettuce parsley and basil. Mix in the dressing salt and pepper. Gently toss until dressing is distributed evenly. Top with chopped pistachios.

Nutritional Information

Napa Cabbage Salad with Lemon-Pistachio Vinaigrette Recipe

Servings Per Recipe:4

Calories: 70.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 4.5g 2%

Dietary Fiber: 1.9g 8%

Sugars: 1.6g

Fat: 5.6g 9%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 2180.6IU 44%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 14%

Vitamin C: 29.7mg 50%

Folate: 91.8mcg 23%

Calcium: 65mg 7%

Iron: 0.9mg 5%

Magnesium: 18.9mg 7%

Potassium: 275.2mg 8%

Sodium: 86.6mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 50.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.