Salisbury Steak with Mushrooms Recipe

Combine ground beef bread crumbs chopped onion egg salt and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties about 3/4 inch thick.

Fry patties in a large skillet over medium heat until browned on both sides about 10 minutes. Add beef broth onion and mushrooms; bring to a boil. Reduce heat to low cover and simmer until patties are no longer pink in the center about 10 minutes more. Transfer patties to a platter and keep warm.

Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened about 1 minute. Pour over patties to serve.