Bread Bowls II Recipe

Recipesfull introduces to you: Popular Recipes. (Bread Bowls II Recipe). Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 12hrs50 mins

Total: 13hrs20 mins

Servings: 4

Yield: 4 bowls

Bread Bowls II Recipe

Ingredients

1 pound frozen bread dough

thawed

Everyday Cooking

Directions

Step 1

Thaw bread dough.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Divide bread dough into fourths. Roll each fourth into an 8 inch circle.

Step 4

Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a \hem\ to make a bowl rim.

Step 5

Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.

Nutritional Information

Bread Bowls II Recipe

Servings Per Recipe:4

Calories: 317.8

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 54.5g 18%

Dietary Fiber: 4.5g 18%

Sugars: 4.5g

Fat: 4.5g 7%

Folate: 99.9mcg 25%

Iron: 4.1mg 23%

Sodium: 635.6mg 25%

Calories From Fat: 40.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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