Breaded Tofu Nuggets Recipe

Thaw tofu 8 hours to overnight. Place in a colander with a weight on top to squeeze moisture out.

Place tofu on a flat work surface and cut into approximately 16 'nuggets.'

Mix milk mustard garlic salt onion powder and pepper together in a bowl. Pour break crumbs into a separate bowl. Dip each nugget into the milk mixture and roll into the bread crumbs coating completely.

Heat oil in a skillet over medium-high heat. Add nuggets; cook flipping halfway until golden brown about 7 minutes.