Artichoke Bruschetta Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Artichoke Bruschetta Recipe). This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Brief

Prep 18 mins

Cook: 2 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Artichoke Bruschetta Recipe

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts

drained and chopped

½ cup grated Romano cheese

⅓ cup finely chopped red onion

5 tablespoons mayonnaise

1 French baguette

cut into 1/3 inch thick slices

Appetizer and Snack

Directions

Step 1

Preheat the broiler.

Step 2

In a medium bowl mix marinated artichoke hearts Romano cheese red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

Step 3

Broil in the preheated oven 2 minutes or until toppings are bubbly and lightly browned.

Nutritional Information

Artichoke Bruschetta Recipe

Servings Per Recipe:8

Calories: 277.8

% Daily Value *

Protein: 10g 20%

Carbohydrates: 35.7g 12%

Dietary Fiber: 2.3g 9%

Sugars: 1.9g

Fat: 11.1g 17%

Saturated Fat: 2.6g 13%

Cholesterol: 11mg 4%

Vitamin A Iu: 55.2IU 1%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.5mg 9%

Folate: 86.3mcg 22%

Calcium: 106.3mg 11%

Iron: 2.2mg 12%

Magnesium: 19.7mg 7%

Potassium: 90.2mg 3%

Sodium: 592.7mg 24%

Thiamin: 0.3mg 30%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like