Breakfast Meatloaf Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Breakfast Meatloaf Recipe). I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 16

Yield: 16 servings

Breakfast Meatloaf Recipe

Ingredients

2 pounds ground turkey

2 cups textured vegetable protein

2 cups powdered milk

6 eggs

beaten

2 green bell peppers

chopped

1 small onion

chopped

4 stalks celery

chopped

1 (10 ounce) package frozen spinach

thawed and drained

1 teaspoon ground black pepper

1 teaspoon ground sage

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.

Step 2

In a large bowl mix together the ground turkey tvp powdered milk and eggs until well blended. Mix in the green peppers onion celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.

Step 3

Bake for 1 hour in the preheated oven or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.

Nutritional Information

Breakfast Meatloaf Recipe

Servings Per Recipe:16

Calories: 251.8

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 10g 3%

Dietary Fiber: 1.9g 8%

Sugars: 7.3g

Fat: 11.5g 18%

Saturated Fat: 4.6g 23%

Cholesterol: 130.1mg 43%

Vitamin A Iu: 2495.6IU 50%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.4mg 22%

Vitamin C: 13.6mg 23%

Folate: 69.8mcg 17%

Calcium: 222.2mg 22%

Iron: 3.7mg 20%

Magnesium: 50mg 18%

Potassium: 491.4mg 14%

Sodium: 304.6mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.