Cubed Steak and Wild Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Cubed Steak and Wild Rice Recipe). A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Cubed Steak and Wild Rice Recipe

Ingredients

2 tablespoons butter

1 pound cube steak

cut into bite-sized pieces

1 (4.5 ounce) package long grain and wild rice mix

2 cups water

5 fresh mushrooms

sliced

2 tablespoons Worcestershire sauce

2 tablespoons garlic powder

1 tablespoon onion powder

Meat and Poultry

Directions

Step 1

In a skillet over medium heat melt the butter and saute the cube steak until evenly browned.

Step 2

In a medium pot mix the cooked steak and juices rice water mushrooms Worcestershire sauce garlic powder and onion powder. Bring to boil. Reduce heat to low and simmer 25 minutes or until all liquid has been absorbed.

Nutritional Information

Cubed Steak and Wild Rice Recipe

Servings Per Recipe:4

Calories: 272.1

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 23.5g 8%

Dietary Fiber: 2.1g 9%

Sugars: 3.4g

Fat: 12g 18%

Saturated Fat: 5.8g 29%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 186.5IU 4%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.5mg 29%

Vitamin C: 2.6mg 4%

Folate: 32.2mcg 8%

Calcium: 26mg 3%

Iron: 2.5mg 14%

Magnesium: 45.8mg 16%

Potassium: 476.5mg 13%

Sodium: 160.4mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 107.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.