Chicken Wellington Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Wellington Recipe). Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. You can scale the recipe to make it serve 4 to 20 people.

Brief

Prep 45 mins

Cook: 33 mins

Total: 1hr18 mins

Servings: 8

Yield: 8 servings

Chicken Wellington Recipe

Ingredients

2 tablespoons olive oil

2 tablespoons butter

8 small boneless

skinless chicken breasts

salt and ground black pepper to taste

1 large onion

finely chopped

½ pound baby bella mushrooms

sliced

or more to taste

1 tablespoon minced garlic

2 tablespoons chopped fresh parsley

2 sheets frozen puff pastry

thawed

1 (8 ounce) package cream cheese

softened

2 tablespoons Dijon mustard

egg

slightly beaten

Meat and Poultry

Directions

Step 1

Heat olive oil and butter in a large skillet over medium heat. Season chicken breasts with salt and black pepper. Cook chicken in the hot oil until golden and almost cooked through about 4 minutes per side. Transfer to a plate.

Step 2

Place onion mushrooms and garlic in the same skillet; cook and stir until mushrooms lose their moisture and onions are tender about 5 minutes. Stir in parsley.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 4

Roll out each puff pastry sheet into a 14-inch square on a floured work surface. Cut each sheet into 4 equal squares. Place a chicken breast in the center of each square.

Step 5

Combine cream cheese and Dijon mustard in a small bowl. Spread some of the cream cheese mixture over each chicken breast. Top each with 2 tablespoons of the mushroom mixture. Brush the edges of each square with water and wrap around the chicken. Place seam-side down on a baking sheet. Brush the tops with the beaten egg.

Step 6

Bake in the preheated oven until puffed and golden brown about 20 minutes. Remove from oven and slice in half before serving.

Nutritional Information

Chicken Wellington Recipe

Servings Per Recipe:8

Calories: 607.3

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1.6g 6%

Sugars: 1.8g

Fat: 41.8g 64%

Saturated Fat: 15g 75%

Cholesterol: 110mg 37%

Vitamin A Iu: 588IU 12%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.4mg 28%

Vitamin C: 3.6mg 6%

Folate: 65.5mcg 16%

Calcium: 49.5mg 5%

Iron: 2.9mg 16%

Magnesium: 33.8mg 12%

Potassium: 351.9mg 10%

Sodium: 420.3mg 17%

Thiamin: 0.3mg 33%

Calories From Fat: 375.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.