Breakfast Sausage Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Sausage Pot Pie Recipe). With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Breakfast Sausage Pot Pie Recipe

Ingredients

2 (9 inch)refrigerated unbaked pie crusts

1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown® Sausage Links

cooked according to package directions

cooled and cut into small pieces

5 eggs

beaten

1 (10 ounce) package frozen mixed vegetables

thawed

1 cup shredded Cheddar and Jack cheese

Salt and black pepper

1 egg

beaten

Tips

Directions

Step 1

Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.

Step 2

Mix prepared sausage 5 eggs mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.

Step 3

Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed cover pot pie with foil to prevent top crust from over browning.

Step 4

Let stand for 10 minutes before cutting and serving.

Nutritional Information

Breakfast Sausage Pot Pie Recipe

Servings Per Recipe:8

Calories: 458.9

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 26.5g 9%

Dietary Fiber: 3.1g 12%

Sugars: 0.4g

Fat: 32.9g 51%

Saturated Fat: 11.3g 56%

Cholesterol: 170.9mg 57%

Vitamin A Iu: 1982.1IU 40%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.7mg 6%

Folate: 62.3mcg 16%

Calcium: 33.1mg 3%

Iron: 2.3mg 13%

Magnesium: 18.8mg 7%

Potassium: 154mg 4%

Sodium: 567.1mg 23%

Thiamin: 0.2mg 24%

Calories From Fat: 296.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.