Healthier Buffalo Chicken Dip Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Healthier Buffalo Chicken Dip Recipe). Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 20

Yield: 5 cups

Healthier Buffalo Chicken Dip Recipe

Ingredients

2 (10 ounce) cans natural chunk chicken

drained

¾ cup hot pepper sauce (such as Frank's RedHot®)

2 (8 ounce) packages Neufchatel cheese

softened

1 cup light ranch dressing

1 cup shredded reduced-fat Cheddar cheese

divided

1 bunch celery

cleaned and cut into 4 inch pieces

8 ounces multi-grain crackers

Pepperoncini Beef

Tips

Directions

Step 1

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm 5 to 7 minutes. Mix in half of the shredded Cheddar cheese then transfer mixture to a slow cooker.

Step 2

Sprinkle remaining Cheddar cheese over top cover and cook on Low until hot and bubbly about 30 minutes. Serve with celery sticks and crackers.

Nutritional Information

Healthier Buffalo Chicken Dip Recipe

Servings Per Recipe:20

Calories: 230.8

% Daily Value *

Protein: 11g 22%

Carbohydrates: 10.7g 4%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 15.9g 25%

Saturated Fat: 5.7g 29%

Cholesterol: 42.9mg 14%

Vitamin A Iu: 422.7IU 9%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 9%

Vitamin C: 7.7mg 13%

Folate: 13.9mcg 4%

Calcium: 32.3mg 3%

Iron: 0.6mg 3%

Magnesium: 8.6mg 3%

Potassium: 147.1mg 4%

Sodium: 784.1mg 31%

addedsugar: 0.4g

Calories From Fat: 143.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.