Fresh Garden Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Garden Salsa Recipe). Turn your sweet, summer bounty of tomatoes into this classic salsa.

Brief

Servings: 64

Yield: 4 pints

Fresh Garden Salsa Recipe

Ingredients

7 cups tomatoes

diced

seeded

peeled

and cored

6 green onions

sliced

2 jalapeno peppers

diced

4 cloves garlic

minced

½ cup vinegar

2 tablespoons lime juice

4 drops hot pepper sauce

2 tablespoons minced cilantro

2 teaspoons salt

4 Ball® or Kerr® Pint (16 oz) Jars with lids and bands*

Tips

Directions

Step 1

Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.

Step 2

Combine all ingredients in a large saucepan.

Step 3

Heat to a boil. Reduce heat and simmer 15 minutes.

Step 4

Ladle hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.

Step 5

Process filled jars in a boiling water canner for 15 minutes adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Nutritional Information

Fresh Garden Salsa Recipe

Servings Per Recipe:64

Calories: 4.6

% Daily Value *

Protein: 0.2g

Carbohydrates: 1g

Dietary Fiber: 0.3g 1%

Sugars: 0.6g

Vitamin A Iu: 188.8IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 3.2mg 5%

Folate: 4.2mcg 1%

Calcium: 3.5mg

Iron: 0.1mg 1%

Magnesium: 2.6mg 1%

Potassium: 53.4mg 2%

Sodium: 74.3mg 3%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.