Breakfast Wellington Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Wellington Recipe). A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream cheese instead of cheddar cheese if you wish.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 to 15 servings

Breakfast Wellington Recipe

Ingredients

1 pound ground sausage

1 (10 ounce) package chopped frozen broccoli

thawed

½ cup sour cream

1 cup shredded Cheddar cheese

2 (8 ounce) cans refrigerated crescent roll dough

1 egg white

Everyday Cooking

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 3

Place thawed broccoli in a small saucepan cover and cook over medium-low heat until tender about 5 minutes.

Step 4

In a large bowl mix together sausage broccoli sour cream and cheese.

Step 5

Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.

Step 6

Bake in preheated oven until golden brown about 20 minutes.

Nutritional Information

Breakfast Wellington Recipe

Servings Per Recipe:12

Calories: 362.4

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.7g 3%

Sugars: 3.1g

Fat: 26.9g 41%

Saturated Fat: 10.2g 51%

Cholesterol: 41mg 14%

Vitamin A Iu: 645.4IU 13%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 13.4mg 22%

Folate: 19.5mcg 5%

Calcium: 96.2mg 10%

Iron: 1.7mg 9%

Magnesium: 12.8mg 5%

Potassium: 149.2mg 4%

Sodium: 671.7mg 27%

Thiamin: 0.2mg 15%

Calories From Fat: 242.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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