Brett's Slow Cooker Loaded Baked Potato Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Brett's Slow Cooker Loaded Baked Potato Soup Recipe). The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.

Brief

Prep 20 mins

Cook: 4hrs15 mins

Total: 4hrs35 mins

Servings: 6

Yield: 6 servings

Brett's Slow Cooker Loaded Baked Potato Soup Recipe

Ingredients

3 pounds red potatoes

unpeeled

cut into 1/2-inch cubes

2 (14.5 ounce) cans chicken broth

1 white onion

finely chopped

2 tablespoons butter

1 teaspoon salt

½ teaspoon ground black pepper

1 (8 ounce) package crisp cooked bacon

crumbled

¾ cup half-and-half

¾ cup shredded Cheddar cheese

plus more for garnish

½ cup sour cream

plus more for garnish

3 tablespoons minced fresh chives

Spicy Shrimp Tortilla Soup with Zucchini Noodles

Soup, Stew and Chili

Directions

Step 1

Combine potatoes chicken broth onion butter salt and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft 4 to 5 hours.

Step 2

Stir bacon half-and-half Cheddar cheese and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy 15 to 20 minutes more.

Step 3

Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese sour cream and chives.

Nutritional Information

Brett's Slow Cooker Loaded Baked Potato Soup Recipe

Servings Per Recipe:6

Calories: 544.2

% Daily Value *

Protein: 24g 48%

Carbohydrates: 39.7g 13%

Dietary Fiber: 3.9g 16%

Sugars: 3.1g

Fat: 32.4g 50%

Saturated Fat: 15.3g 77%

Cholesterol: 89.1mg 30%

Vitamin A Iu: 586.8IU 12%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.5mg 34%

Vitamin C: 20.9mg 35%

Folate: 48.9mcg 12%

Calcium: 186.2mg 19%

Iron: 2.4mg 13%

Magnesium: 72.6mg 26%

Potassium: 1335.5mg 37%

Sodium: 1990.1mg 80%

Thiamin: 0.4mg 40%

Calories From Fat: 291.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.