Broccoli Casserole Recipe

Recipesfull introduces to you: Broccoli Side Dish Recipes. (Broccoli Casserole Recipe). Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Broccoli Casserole Recipe

Ingredients

3 tablespoons butter

1 onion

chopped

2 (10 ounce) packages chopped frozen broccoli

thawed

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup shredded sharp Cheddar cheese

1 cup mayonnaise

2 eggs

beaten

½ teaspoon garlic salt

¼ teaspoon ground black pepper

½ teaspoon seasoned salt

1 ½ teaspoons lemon juice

12 buttery round crackers

crushed fine

2 tablespoons butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.

Step 3

In a 2 quart casserole dish mix together onion broccoli soup cheese mayonnaise eggs garlic salt pepper seasoned salt and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.

Step 4

Bake uncovered in preheated oven for 45 minutes until heated through and browned on top.

Nutritional Information

Broccoli Casserole Recipe

Servings Per Recipe:8

Calories: 423

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 11.8g 4%

Dietary Fiber: 2.5g 10%

Sugars: 3.3g

Fat: 39.2g 60%

Saturated Fat: 12.1g 61%

Cholesterol: 79mg 26%

Vitamin A Iu: 1999.5IU 40%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 19%

Vitamin C: 41.3mg 69%

Folate: 58.6mcg 15%

Calcium: 167.1mg 17%

Iron: 1.6mg 9%

Magnesium: 22mg 8%

Potassium: 236.2mg 7%

Sodium: 795.3mg 32%

Thiamin: 0.1mg 6%

Calories From Fat: 352.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.