Broccoli Salad from VOSKOS Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli Salad from VOSKOS Recipe). A few flavorful additions and ingredient swaps change up the basic broccoli-raisin salad. This version takes the fresh side dish into the healthful realm with added dried blueberries and almonds. VOSKOS® Nonfat Blueberry Greek Yogurt replaces the mayo.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 4 cups

Broccoli Salad from VOSKOS Recipe

Ingredients

1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt

¼ cup dried blueberries

2 tablespoons finely chopped red onion

1 tablespoon rice vinegar

4 cups coarsely chopped fresh broccoli florets

¼ cup sliced almonds

toasted*

2 slices low-fat

low-sodium bacon

crisp-cooked

drained

and crumbled

Tips

Directions

Step 1

Combine the VOSKOS® Nonfat Blueberry Greek Yogurt dried blueberries red onion and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.

Nutritional Information

Broccoli Salad from VOSKOS Recipe

Servings Per Recipe:6

Calories: 110

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 12.1g 4%

Dietary Fiber: 2.4g 10%

Sugars: 5.3g

Fat: 4.7g 7%

Saturated Fat: 1g 5%

Cholesterol: 5.7mg 2%

Vitamin A Iu: 365.6IU 7%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 8%

Vitamin C: 56.7mg 95%

Folate: 41.5mcg 10%

Calcium: 41.5mg 4%

Iron: 0.6mg 3%

Magnesium: 27.2mg 10%

Potassium: 265.6mg 7%

Sodium: 79.3mg 3%

Calories From Fat: 42

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.