Chocolate Caramel Commotion Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Caramel Commotion Bars Recipe). These chocolate caramel bars will satisfy the most discriminating sweet tooth with layer after luscious layer of chocolate, peanuts, and caramel, then glazed with butterscotch, peanut butter and more chocolate!

Brief

Prep 45 mins

Cook: 15 mins

Additional: 1hr

Total: 2hrs

Servings: 36

Yield: 3 dozen bars

Chocolate Caramel Commotion Bars Recipe

Ingredients

1serving Crisco® Original No-Stick Cooking Spray

3 cups semi-sweet chocolate chips

divided

¾ cup butter

divided

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

1 teaspoon vanilla extract

2 cups Pillsbury BEST® All Purpose Flour

1 cup sugar

½ cup heavy cream

divided

1 ½ cups marshmallow cream

1 cup Jif® Creamy Peanut Butter

divided

1 ½ cups salted peanuts

finely chopped

1 (14 ounce) package caramels

unwrapped

¼ cup butterscotch chips

Tips

Directions

Step 1

Heat oven to 350 degrees F. Coat 13x9-inch baking pan lightly with no-stick cooking spray.

Step 2

Melt 2 cups chocolate chips and 1/2 cup butter in medium saucepan over low heat stirring until smooth. Remove from heat. Add sweetened condensed milk and vanilla. Stir in flour. Spread in prepared pan. Bake 12 to 15 minutes or until set. Cool.

Step 3

Melt 1/4 cup butter in medium saucepan over medium-high heat. Stir in sugar and 1/4 cup cream. Boil 5 minutes. Remove from heat. Stir in marshmallow cream 1/4 cup peanut butter and peanuts. Spread evenly over baked layer. Cool.

Step 4

Cook caramels and 1/4 cup cream in small saucepan over low heat stirring until caramels are melted. Spread over marshmallow layer. Cool until set.

Step 5

Combine 1 cup chocolate chips butterscotch chips and 3/4 cup peanut butter in small saucepan. Cook and stir over low heat until melted. Spread over caramel layer. Chill 30 minutes or until set.

Nutritional Information

Chocolate Caramel Commotion Bars Recipe

Servings Per Recipe:36

Calories: 349.1

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 38.5g 12%

Dietary Fiber: 1.8g 7%

Sugars: 27.5g

Fat: 18.2g 28%

Saturated Fat: 8.1g 41%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 171.4IU 3%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 0.1mg

Folate: 11.4mcg 3%

Calcium: 26.3mg 3%

Iron: 0.8mg 4%

Magnesium: 29.1mg 10%

Potassium: 120.8mg 3%

Sodium: 159.7mg 6%

Calories From Fat: 164.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.