Broccoli Souffle Recipe

Recipesfull introduces to you: Broccoli Side Dish Recipes. (Broccoli Souffle Recipe). Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Broccoli Souffle Recipe

Ingredients

1 (14 ounce) bag frozen chopped broccoli

thawed

¼ cup margarine

¼ cup all-purpose flour

1 cup milk

3 eggs

beaten

⅔ cup mayonnaise

3 tablespoons chopped onion

salt and ground black pepper to taste

½ cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli cover and steam until tender 2 to 4 minutes.

Step 3

Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk stirring to prevent lumps. Cook until white sauce is thickened about 10 minutes.

Step 4

Combine broccoli eggs mayonnaise and onion in a baking dish; cover with white sauce and stir to combine.

Step 5

Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set about 15 minutes more.

Nutritional Information

Broccoli Souffle Recipe

Servings Per Recipe:10

Calories: 224.7

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 6.4g 2%

Dietary Fiber: 1.3g 5%

Sugars: 2.2g

Fat: 20.1g 31%

Saturated Fat: 4.5g 23%

Cholesterol: 69.3mg 23%

Vitamin A Iu: 1237.4IU 25%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 11%

Vitamin C: 22.7mg 38%

Folate: 43mcg 11%

Calcium: 103.4mg 10%

Iron: 0.8mg 5%

Magnesium: 14.5mg 5%

Potassium: 158.4mg 4%

Sodium: 227.2mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 181.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.