Garlic-Feta Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Garlic-Feta Mashed Potatoes Recipe). The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 potatoes

Garlic-Feta Mashed Potatoes Recipe

Ingredients

6 large Yukon Gold potatoes

peeled and cut into 1 1/2-inch chunks

1 (6 ounce) package crumbled feta cheese

½ cup milk

2 cloves garlic

minced

2 tablespoons salted butter

salt to taste

Side Dish

Directions

Step 1

Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender about 20 minutes. Remove from heat and drain well.

Step 2

Mash with a potato masher until chunks are gone. Add feta cheese milk garlic butter and salt. Mix well.

Nutritional Information

Garlic-Feta Mashed Potatoes Recipe

Servings Per Recipe:6

Calories: 264.9

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 35.5g 12%

Dietary Fiber: 3g 12%

Sugars: 2.1g

Fat: 10.4g 16%

Saturated Fat: 6.9g 35%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 275IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.4mg 1%

Folate: 10.1mcg 3%

Calcium: 164.8mg 17%

Iron: 0.2mg 1%

Magnesium: 7.9mg 3%

Potassium: 53mg 2%

Sodium: 359.3mg 14%

Thiamin: 0.1mg 5%

Calories From Fat: 93.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.