Jicama and Pineapple Salad in a Cilantro Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Jicama and Pineapple Salad in a Cilantro Vinaigrette Recipe). Sweet and tangy work well together in this palate-pleasing salad.

Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Jicama and Pineapple Salad in a Cilantro Vinaigrette Recipe

Ingredients

2 serrano peppers

seeded and minced

2 tablespoons fresh lime juice

2 tablespoons rice vinegar

1 bunch fresh cilantro

minced

½ teaspoon salt

¼ teaspoon ground black pepper

¼ cup olive oil

½ fresh pineapple - peeled

cored

and cut into chunks

1 jicama

peeled and julienned

3 cups mixed baby greens

1 avocado - peeled

pitted and diced

Side Dish

Directions

Step 1

Whisk together the serrano pepper lime juice rice vinegar cilantro salt and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.

Step 2

Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama drizzling the remaining vinaigrette over the salad. Serve NOW!

Nutritional Information

Jicama and Pineapple Salad in a Cilantro Vinaigrette Recipe

Servings Per Recipe:4

Calories: 360.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 43.8g 14%

Dietary Fiber: 14.9g 60%

Sugars: 20.8g

Fat: 21.4g 33%

Saturated Fat: 3g 15%

Vitamin A Iu: 4238.9IU 85%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.5mg 29%

Vitamin C: 134.7mg 224%

Folate: 117mcg 29%

Calcium: 74.5mg 7%

Iron: 2.5mg 14%

Magnesium: 65.3mg 23%

Potassium: 849.7mg 24%

Sodium: 321.3mg 13%

Thiamin: 0.3mg 26%

Calories From Fat: 192.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.